Role Purpose
The Sustainable Energy and Clean Cooking Expert will provide technical support for the development and implementation of sustainable energy and clean cooking initiatives, with a particular focus on strategy, policy, market development and energy access.
Key Responsibilities
Support the development and implementation of clean cooking strategies and action plans.
Provide technical guidance on clean cooking, renewable energy and energy efficiency initiatives.
Advise on sustainable biomass, LPG, electric cooking and other clean fuels and technologies.
Support the development of clean cooking investment opportunities and appropriate financing approaches.
Identify policy, regulatory, technical and institutional barriers to the expansion of clean cooking and recommend practical solutions.
Support relevant policy and sector reforms.
Coordinate with government institutions, development partners, private-sector organisations and other stakeholders.
Support the development of clean cooking indicators and sector monitoring and reporting.
Prepare technical reports, policy inputs, recommendations and stakeholder presentations.
Minimum Requirements
Master’s degree in energy, environmental science, engineering, economics, public policy or a related field.
Minimum 7 years’ experience in sustainable energy, clean cooking or energy-access programmes.
Experience in energy policy, strategy development or sector reform.
Knowledge of clean cooking technologies, fuels, markets and financing mechanisms.
Strong stakeholder-management and communication skills.
Experience working on energy-access programmes in Togo.
Experience working with government, development partners, NGOs or the private sector.
Travel would be required for Togolese residents living outside of Togo.
